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Roasted Pumpkin Seeds

Don't throw out your pumpkin seeds when you are carving. They make a delicious treat!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Author Laura Silva


  • Raw pumpkin seeds
  • 2 tablespoons butter
  • Salt and/or pepper to taste


  1. Preheat oven to 250 degrees.
  2. Bake in the oven for 20 - 30 minutes depending on a number of seeds you have.

Recipe Notes

You can add garlic salt; cinnamon and sugar; Italian seasoning with Parmesan cheese; seasoned salt with cracked black pepper; or any other flavor combination before baking.