Name: St. Patrick's Day Float
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 Scoop Vanilla Ice Cream; 4 oz. Green Berry Rush Hawaiian Punch; 4 oz. Ginger Ale

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Updated on March 4, 2024

St. Patrick’s Day Float Recipe. A quick and easy 3-ingredient dessert recipe to celebrate St. Patrick’s Day.

Making a fun drink recipe to celebrate a holiday is an easy way to get into the festive spirit! With this recipe, you can make as little or as much as you need, so it is perfect for a fun family dinner or a class party.

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TABLE OF CONTENTS

St. Patrick’s Day Drink Recipe

Learn how to make this fun and festive St. Patrick’s Day float recipe.

Ingredients

Green Hawaiian Punch
Ginger Ale
Vanilla Ice Cream

Start by adding a scoop of vanilla ice cream to a glass. I found these cute pint glasses with a handle at Dollar Tree.

Then, add the green Hawaiian punch to fill the glass about halfway.

Next, top off the glass with ginger ale.

To make your drink extra special, add whip cream and green sprinkles.

To make this recipe for a crowd, combine green Hawaiian punch and ginger ale in a large punch bowl. Then, add scoops of ice cream to float on top. Serve with a punch ladle.

You could also substitute green sherbet for vanilla ice cream if you like.

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