St. Patrick’s Day Float Recipe. A quick and easy 3-ingredient dessert recipe to celebrate St. Patrick’s Day.
Making a fun drink recipe to celebrate a holiday is an easy way to get into the festive spirit! With this recipe, you can make as little or as much as you need, so it is perfect for a fun family dinner or a class party.
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St. Patrick’s Day Drink Recipe
- Green Hawaiian Punch
- Ginger Ale
- Vanilla Ice Cream
Start by adding a scoop of vanilla ice cream to a glass. I found these cute pint glasses with a handle at Dollar Tree.
Then, add the green Hawaiian punch to fill the glass about halfway.
Next top off the glass with ginger ale.
To make your drink extra special you can add whip cream and green sprinkles.
If you want to make this recipe for a crowd, combine green Hawaiian punch and ginger ale in a large punch bowl. Then, add scoops of ice cream to float on top. Serve with a punch ladle.
You could also substitute green sherbet for vanilla ice cream if you like.
- 1 Scoop Vanilla Ice Cream
- 4 oz. Green Berry Rush Hawaiian Punch
- 4 oz. Ginger Ale
- Add one scoop of vanilla ice cream to a glass.
- Fill the glass halfway with green Hawaiian punch.
- Top with ginger ale.
- Optional: Add whip cream and green sprinkles to make it extra festive!
Nutrition Information:Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 327Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 29mgSodium: 78mgCarbohydrates: 65gFiber: 8gSugar: 55gProtein: 4g
Nutrition values are estimates only. Please read my full disclosure policy.
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