Many of us will be dyeing Easter eggs this weekend. Have you ever wondered how to cook the perfect hard-boiled egg? This fail-proof method works every time to create a beautiful hard-boiled egg that is nice and yellow in the center (with none of that yucky green color that sometimes can happen.)

How to cook the perfect hard boiled egg

Perfect Hard-Boiled Egg

Step One: Place your eggs in a pot and cover them with about an inch of water.

 Step 2: Allow the water to come to a rolling boil. 

Step Three: Put the lid on, turn the heat off and set the time for 20 minutes. 

Step Four: Place the eggs in an ice water bath for about 5 minutes. 

Peel and enjoy! 

Tip for peeling eggs: Run a tiny stream of cold water over the egg while you peel it. It helps to have the shells come right off and not stick to the egg inside.

1 Comment on The Perfect Hard-Boiled Egg

Leave a Reply

Your email address will not be published. Required fields are marked *