The Perfect Hard-Boiled Egg

Many of us will be dyeing Easter eggs this weekend. Have you ever wondered how to cook the perfect hard-boiled egg? This fail-proof method works every time to create a beautiful hard-boiled egg that is nice and yellow in the center (with none of that yucky green color that sometimes can happen.)

Perfect Hard-Boiled Egg

Step One: Place your eggs in a pot and cover them with about an inch of water.

 Step 2: Allow the water to come to a rolling boil. 

Step Three: Put the lid on, turn the heat off and set the time for 20 minutes. 

Step Four: Place the eggs in an ice water bath for about 5 minutes. 

Peel and enjoy! 

Tip for peeling eggs: Run a tiny stream of cold water over the egg while you peel it. It helps to have the shells come right off and not stick to the egg inside.