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Updated on March 13, 2024
Peeps® Easter Pudding Cups. Create a fun treat for Easter or spring using Peeps marshmallow bunnies, OREO cookies, and pudding cups.
Easter is just around the corner! I am always looking for quick and easy dessert ideas for holidays.
How to Make Peeps Easter Pudding Cups
These cute little Peeps® Easter pudding cups come together in only minutes. You can have your children help you make them, or you can even surprise them with this fun snack after school. These don’t just have to be for Easter; you can have them anytime in the spring!
Ingredients:
Open up your pudding cup. If it is too full, you can scoop a little out to make room for the toppings.
Crush Oreos
You will need approximately one OREO cookie per pudding cup. Crush the OREOs using a food processor. You can also place them in a plastic bag and crush them with a rolling pin or the back of a large spoon.
Add the crushed OREOs on top of the pudding.
Sprinkle on Grass
Add some green sprinkles on top of the OREOs. I found fun green wafer shred sprinkles at Walmart. They look just like grass. But if you can’t find these, use green sugar sprinkles instead.
Cut Orange Slices
Cut the orange slices on the lines to create mini “carrots” in the OREO “dirt.”
Add Bunny
Add a Peeps® bunny to the top of the pudding cup.
Serve and enjoy!
Printable Recipe
Peeps Easter Pudding Cups
Create a fun treat for Easter or spring using Peeps marshmallow bunnies, OREO cookies, and pudding cups.
Ingredients
- 6 Chocolate Pudding Cups
- 6 OREO Cookies, crushed
- 3 tsp Green Sprinkles
- 2-3 Orange Slices Candies, sliced
- 6 Peeps Marshmallow Bunnies, any color
Instructions
- Open pudding cups.
- Crush OREO cookies using a food processor.
- Sprinkle OREO cookies on top of the pudding.
- Add green sprinkles on top of the OREOs.
- Cut up the orange slices using the lines as a guide. Add two slices of "carrots" to the OREO "dirt" in front of the bunny to each pudding cup.
- Add a Peeps marshmallow bunny to each pudding cup.
Notes
An adult should help crush the OREOs and cut the orange slices.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 288Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 1mgSodium: 220mgCarbohydrates: 52gFiber: 2gSugar: 37gProtein: 4g
Nutrition values are estimates only. Please read my full disclosure policy.
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