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I am busy getting my home and menu ready for Christmas dinner. Whenever we have a big holiday meal like Thanksgiving or Christmas dinner, I like to serve an appetizer while I am finishing up getting the meal completed. It keeps the kids from constantly asking when the food will be ready and it is a nice way to tide guests over until the meal is complete. Normally, I do a relish tray, but for Christmas dinner this year I wanted to serve a hot appetizer since it has been so cold outside.
I love this delicious recipe for hot artichoke dip. It will be the perfect complement to my Christmas dinner menu. It comes together in just a few minutes, so I don’t have to spend the whole afternoon in the kitchen. I headed to my local Walmart while picking up a few last minute gifts and purchased the ingredients I needed. I love that I can get everything in one place!
- Artichoke hearts, chopped and drained
- KRAFT Real Mayo Mayonnaise
- KRAFT grated parmesan cheese
- Garlic, minced
Preheat the oven to 350°. Drain the artichokes and chop them. Also, mince the garlic.
Mix the ingredients in a medium bowl until blended.
Spread onto the bottom of a 9-inch pie plate.
Bake 20 to 25 minutes or until lightly browned.
I placed the finished dip in the glass pie plate on a larger glass platter. I added pita chips around the edges of the pie plate.
Visit KRAFT to get the complete recipe for hot artichoke dip. If you need more inspiration, check out the Cooking Up Good website. It has recipes, sweepstakes, loyalty programs, coupons and more! What’s not to love? If you’re looking for a new dinner idea or a chance to win some awesome prizes, be sure to check it out!