Updated on June 19, 2024
Brunch Punch. This non-alcoholic orange juice-flavored punch has only three simple ingredients and is perfect for brunch. For the over-21 crowd, you can easily add alcohol to the punch!
We entertain a lot, and we especially like to entertain in the summertime. With only three simple ingredients, this easy breakfast punch will surely be a hit.
It would also be a great morning recipe for a bridal shower, baby shower, Mother’s Day, or Christmas morning.
The traditional drink for brunch is a mimosa made from orange juice and champagne. Since we often include our kids when we entertain, adding alcohol to the drinks we serve doesn’t always work.
This refreshing, non-alcoholic drink is perfect if you don’t want to serve alcohol but still want a fun drink!
Ingredients
- Orange Juice
- Lemon-lime Soda
- Mango Nectar
How to Make Brunch Punch
This punch is so simple and comes together in just minutes.
Stir the orange juice and mango nectar in a large punch bowl or glass pitcher. Then, pour in the lemon-lime soda.
Add ice cubes to the punch bowl or glass to chill.
To dress things up a bit, add orange slices to the pitcher or punch bowl and garnish each glass with an orange wedge or orange slice.
RELATED: More Delicious Drink Recipes
Make it a Cocktail
For the over-21 crowd, see the recommendations below to make this an alcoholic punch recipe.
- Whipped Cream Vodka
- Orange Vodka
- Mango Pineapple Vodka
- Champagne (instead of the lemon-lime soda)
- Mango Rum
- Pineapple Rum
If we have parties that include both kids and adults, we will make the punch non-alcoholic and have the alcohol available for the adults to mix in.
For the Holiday Season
At Christmastime, you can change this recipe by adding cranberry juice instead of mango nectar. Garnish with fresh cranberries, and you will be ready to enjoy!
Frequently Asked Questions
- If you can’t find mango nectar, you can substitute pineapple juice.
- You can substitute ginger ale or club soda for lemon-lime soda.
Printable Recipe
Brunch Punch
This is a quick and easy recipe for a delicious orange punch, perfect for brunch. It is more fun than just simple orange juice.
Ingredients
- 59 ounces 100% Orange Juice
- 2-liter Lemon Lime Soda
- 1-liter Mango Nectar
Instructions
- Combine orange juice and mango nectar in a large pitcher or punch bowl. Stir to combine.
- Pour in 2-liter of lemon soda to the punch bowl or pitcher.
- Chill or serve over ice. Garnish glasses with an orange wedge.
Notes
- To make a smaller batch of punch, use the ratio of 2 parts orange juice to 2 parts lemon-lime soda and 1 part mango nectar.
- For the over-21 crowd, you can easily make this a boozy punch recipe. Add whipped cream, orange, or mango-flavored vodka, champagne, or mango or citrus-flavored rum.
Nutrition Information:
Yield: 20 Serving Size: 1Amount Per Serving: Calories: 111Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 14mgCarbohydrates: 27gFiber: 0gSugar: 25gProtein: 1g
Nutrition values are estimates only. Please read my full disclosure policy.
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Vickie says
This sounds delicious, but why do you recommend orange juice not from concentrate?
Laura Silva says
Personally, I think it tastes a little better and often has less added sugar. But any orange juice will work for this recipe.
Laura